Sunday, April 7, 2019

Word of the Week 04/07/19: Offal

From Wikipedia:
Offal (/ˈɒfəl/), also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including foie gras, pâté and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays. This includes Scottish haggis, Jewish chopped liver, U.S. chitterlings, Mexican menudo as well as many other dishes. Intestines are traditionally used as casing for sausages.

Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning; it may also refer to the by-products of milled grains, such as corn or wheat. Offal not used directly for human or animal food is often processed in a rendering plant, producing material that is used for fertilizer or fuel; or in some cases, it may be added to commercially produced pet food.

In earlier times, mobs sometimes threw offal and other rubbish at condemned criminals as a show of public disapproval.

From Merriam-Webster:
In its original sense, offal refers to something that has fallen or been cast away from some process of preparation or manufacture, and it has been used to describe such things as the stalks and dust from tobacco leaves, the less valuable portions of an animal hide, the by-products of milling grain, and the viscera and trimmings of a butchered animal. The word offal, however, is not an etymological cast-off, but is an English original that arose in the late 14th century as a combination of of (the Middle English spelling of "off") and fall, aptly naming that which "falls off" or is cast aside from something else. Since the late 16th century, offal has also been used as a synonym for trash, garbage, and rubbish.

No comments:

Post a Comment